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Recipe: Triple Threat Coffee Cocktail

This lower carb craft cocktail really let’s the coffee shine. I just absolutely love the way bourbon and coffee taste together! The coffee liqueur and whipped cream add a subtle sweetness, but if you’ve got a sweet tooth, you’ll want to add a bit of sugar or sweetener of choice.

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Process:
To your mug add the following:

  • 1-2oz premium bourbon
  • 1 1/2 oz coffee liqueur
  • 6 oz hot brewed Smart Owl Digest Blend
  • Add layer of whipped cream
  • Top with coffee foam and become mesmerized by the transformation🤩

For the whipped cream: I used my fancy new whipped cream maker and combined heavy whipping cream and my vanilla almond honey (because it so perfectly pairs with coffee) but you can make your own with a frother:

  • add 1/4 cup heavy cream to cup
  • add 1-2 tsp honey
  • add a dash of vanilla extract
  • add a couple drops of almond extract
  • froth until it’s doubled in volume

For the coffee foam topping: 
To a cup add the following 

  • 1 tsp instant coffee
  • 1 tsp cooks vanilla powder (or you can just use cane sugar)
  • 1 tbsp hot water
  • Froth until foam forms- voila!

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Enjoy 😊

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