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Coffee and Chemistry Blog

  • Hot Honey Mocha

    You’ll want to save this one! Simple and Easy, the vanilla/almond honey is a key component to getting a really unique Mocha experience that is truly next level. Perfect for a chilly winter morning. This is the basic Mocha Recipe that we use as the base for many of our cocktails or other fancy mochas. ENJOY!
  • White Mocha Cold Brew

    This recipe is incredible!! The white chocolate chunks are sooo good with the whipped cream and caramel drizzle😋 Seconds please

  • Iced Caramel Macchiato with Dalgona topping

    We recently had a request to showcase whipped coffee, also known as Dalgona coffee. Touted as an incredible and innovative way to serve up a creamy coffee drink, we tried it, and honestly... found it to be all fluff. 
  • Our Favorite Coffee Brewing Technique: The Pour-Over

    This easy and simple brew method is preferred among coffee enthusiasts because it gives the brewer ultimate control over the resulting cup and is ...
  • Cold Brew How To

    It’s hot and muggy here in the Midwest. So hot, in fact, that even 7am is too warm to sit out and enjoy a hot cup. Here’s how we cool it off.
  • Benefits of adding honey to your coffee and HOW TO INFUSE HONEY at home

    We really enjoy using honey in our coffee. It has a lower glycemic index than table sugar and contains amino acids, electrolytes, and a bounty of antioxidants that are useful in the management of chronic diseases that are commonly associated with oxidative stress and inflammation state. You can use raw honey straight from the jar, but below we share our process for infusing honey so that you can experiment at home and create enumerable, delicious recipes on your own.
  • Cold Brew Lavender Latte

    I’m not typically a cold coffee drinker, but this combination of soft botanicals, fluffy cream, and raw honey combined so well that I actually made seconds.
  • So... What is Espresso?

    The term “espresso roast” was likely born from a need to make an easy to recognize option for consumers. As a rule, when you see a coffee labeled as espresso roast, it will be a very dark roast.

    But, play around with your coffee.  By limiting yourself to only using “espresso roasts” in your machine, you may be missing out!

  • Coffee please, but Safety First!

    Is coffee healthy or harmful? As with many things, there is debate!

    More and more studies are showing the benefits of coffee consumption, not only for increased cognitive awareness , but also in increasing calorie burn during exercise. Studies also show that it has a positive effect on conditions such as diabetes, liver disease, Alzheimer’s, and immune system function.

     

  • Recipe: Triple Threat Coffee Cocktail

    This lower carb craft coffee cocktail really let’s the coffee shine. I just absolutely love the way bourbon and coffee taste together! Plus, it’s mesmerizing to watch the layers intermingle 
  • Recipe Crafty Coffee Cocktail: Spiked Mocha Rose

    Warm up on a cold winter evening, with this decadent, deliciously dark chocolate coffee cocktail with hints of almond, vanilla, and honey. Yum!
  • Peppermint Rose Mocha

    Valentine’s Day is all about pairing up, right? Well, few things match up better than mint and mocha. Experimenting with Smart Owl Mocha Rose Infused Honey (still in trial phases) has quickly become my favorite way to pass these cold winter days.

    Here’s our fun spin on this classic.