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Coffee and Chemistry Blog

  • SIZE MATTERS: Find your perfect grind

    While most Americans opt for the ease of a drip pot and pre ground coffee, it’s fun to experiment. Each brew system works best with a specific grind size (see chart). Have fun learning new techniques and let us know if you have any questions.
  • Let’s get Balance

    Is it safe to assume that most people contemplate these things at one point or another? I certainly do... The implication being that finding the right balance could mean achieving happiness.

    Wouldn’t that be grand?

  • The History of Coffee

    There are a few legends that surround the origins of coffee. One such legend dates coffee back to the early 15th-century in the region of Kaffa Ethiopia. It was said that a goat herder named Kaldi discovered coffee after observing his goats becoming excited when eating the beans from a specific plant. Another tale...
  • Brain Boosting Breakfast

    If you are short on time and need your coffee and breakfast to go, give this KETO friendly recipe a try. 
  • Decaf After Dinner Digest Dessert Recipe WITH LAVENDER HONEY

    I'll provide you with a quick version, and a more involved version that includes a from scratch lavender simple syrup that makes this recipe even more addicting, and adds an interesting dimension of flavor to any coffee drink. It's also great and cocktails!
  • SMART OWL COFFEE RECIPE: Granny's Elixer

    This luscious coffee concoction reminds us of the revered creamsicle popsicle that was so popular in our youth and makes it a good option hot or chilled over ice.

  • Coffee and Chemistry: 3 ways L-theanine will boost your coffee.

    There are numerous articles touting the mental benefits of the combination of L-theanine in coffee, but mental clarity is not the only advantage this ingredient provides.