White Mocha Cold Brew

This recipe is incredible!! The white chocolate chunks are sooo good with the whipped cream and caramel drizzle😋 Seconds please

Housemade Whipped Cream topping:

• Combine 1 cup heavy whipping cream with 1oz vanilla almond honey (check out our post last week about infusing honey at home)
• Either whip with hand mixer until firm peaks, or in a nitrogen whipped cream dispenser (a worthwhile investment!) and set aside 

White Mocha almond creamer:

• To a cup add 2oz Almond creamer (we use Nutpobs)
• Add 1oz Ghirardelli white chocolate sauce
• Froth until doubled in volume and set aside 

To your glass:

• Fill with ice
• Add 1 cup cold brewed Immune Blend (watch our video from earlier this week to learn how to cold brew)
• Add a drizzle of Ghirardelli Salted Caramel sauce
• Add the White Mocha almond creamer
• Stir, stir, stir
• Top with your whipped cream, white chocolate shavings, and salted caramel drizzle

ENJOY!