Dark Roast CLEAN BEAN offering:
Our choice for dark roast coffee is a 100% arabica, single-origin Sumatran bean. It is celebrated for its earthy undertones and distinct chocolate notes, brought to light thanks to the roasting process. Indonesian coffee is noted for its rich, syrupy, full body, herbal aroma, and long smooth finish.
This coffee makes a fantastic espresso!
About the Bean: Grown in the Indonesian highlands, organic, ethically sourced, and most of all great tasting 100% Arabica coffee. Naturally Processed. Medium caffeine.
Tasting Notes: Rich and velvety, but not bitter. This medium bodied, dark roast low acidity coffee has well balanced flavor and aroma. Enjoy a dark chocolate start with a sweet lingering on the tongue.
Preparation: Grind coffee to desired size. Brew however you typically brew your coffee. We suggest using 1-2 tbsp (1/3-1/2oz) ground coffee per 8-10oz water. Adjust to your preference. Learn our favorite brew method here!
Light Roast CLEAN BEAN offering:
The Ethiopian Yirgacheffe coffee region boasts optimal growing conditions that contribute to the exceptional quality of its coffee beans.
The growing region benefits from fertile soil, ample rainfall, and a mild climate. It is situated at high elevations ranging from 1,00 to 2,22 meters above sea level. These conditions combined with the region's heirloom coffee varieties, result in beans with unique floral and fruity flavor profiles. Note the distinctly clean and complex finish with each sip.
The meticulous cultivation and processing techniques employed by local farmers further enhance the coffee's complexity and depth. This ensures a truly exceptional cup with every brew, as only Ethiopian coffee can provide.
The light roast profile accentuates these intricate natural flavors. It a favorite among coffee enthusiasts who appreciate a nuanced and complex cup with a refreshing a clean finish!
About the Bean: Grown in the fertile highlands of the highly renowned Yirgacheffe region of Ethiopia. Grade 1 Organic Arabica beans. Naturally Processed. Medium caffeine.Tasting Notes: Delicate floral notes, bright and fruity undertones, clean finish. Medium Body.Preparation: Grind coffee to desired size. Brew however you typically brew your coffee. We suggest using 1-2 tbsp (1/3-1/2oz) ground coffee per 8-10oz water. Adjust to your preference. Learn our favorite brew method here!
Swiss Water Decaf CLEAN BEAN offering:
Looking to enjoy the luscious, authentic taste of coffee without that caffeine kick that follows? Swiss Decaf coffee provides just that.
The Swiss water process is a means of decaffeinating coffee without eliminating any of its desirable elements. Everything from flavor to aroma are perfectly balanced and delightfully decadent.
This particular roast is a blend of Sumatran and Brazilian coffee. It contains the thick body and rustic flavor of Sumatran coffee, as well as the soft, nutty tones of Brazilian coffee. The distinctive characteristics of each one complements the other beautifully.
About the Bean: Shade Grown at high altitude in soils that produce a naturally low-acid coffee content. Organic Arabica beans. Swiss Water Decaffeinated.Tasting Notes: Rich, full body decaf. Low acidity coffee and a perfect blend of earthy & nutty tones.Preparation: Grind coffee to desired size. Brew however you typically brew your coffee. We suggest using 1-2 tbsp (1/3-1/2oz) ground coffee per 8-10oz water. Adjust to your preference. Learn our favorite brew method here!
Espresso Blend CLEAN BEAN offering:
This whole bean organic coffee serves as the base for Cognition and Recharge Infused Blends.
Our blend of Nicaraguan and Grade AA Cherry Robusta beans creates a captivating dark roast espresso. It boasts a rich and bold flavor profile.
The Nicaraguan beans add a subtle sweetness and nutty undertones. Meanwhile, the Cherry robusta contributes a full body and hints of cocoa. Together, they create a harmonious blend that's perfect for espresso lovers. Those seeking a full-bodied, intense cup with a lingering finish are sure to love this low acid coffee.
About the Bean: This roast is made from a special blend of beans with a naturally higher caffeine content, giving you that extra clarity and focus to help you own the day.
Tasting Notes: A smooth brew with a hint of sweetness that packs a punch with double the caffeine of your typical cup of coffee.
QUALITY CONTROL IS OUR TOP PRIORITY
It is of utmost importance for us to assure that the products we provide are of excellent quality. Our coffee is also as safe as possible for our consumers, the farmers, and the environment. This is why we are so selective about our ingredient sourcing, accreditations, and third party verifications to ensure sustainability, consistency, and exceptional products. Together, we can enjoy sustainable, mold free coffee that tastes as good as it is.
See our rigorous Quality Control Efforts
OUR PROMISE TO YOU
As one of the leading health coffee companies, our number one priority is for you to be healthy and happy! For this reason, Smart Owl Coffee offers a no questions asked, 100% moneyback guarantee on all of our coffees and products.