Dark Roast CLEAN BEAN offering:
Our choice for dark roast coffee is a 100% arabica, single-origin Sumatran bean, celebrated for its earthy undertones and distinct chocolate notes, brought to light thanks to the roasting process. Indonesian coffee is noted for its rich, syrupy, full body, concentrated bold flavor, herbal aroma and long smooth finish.
This coffee makes a fantastic espresso!
About the Bean: Grown in the Indonesian highlands, organic, ethically sourced, and most of all great tasting 100% Arabica coffee. Naturally Processed. Medium caffeine.
Tasting Notes: Rich and velvety, but not bitter. This medium bodied, dark roast has well balanced flavor, aroma, and low acidity. Enjoy a dark chocolate start with a sweet lingering on the tongue.
Preparation: Grind coffee to desired size. Brew however you typically brew your coffee. We suggest using 1-2 tbsp (1/3-1/2oz) ground coffee per 8-10oz water. Adjust to your preference. Learn our favorite brew method here!
Light Roast CLEAN BEAN offering:
These incredible beans we’ve selected for you are shade grown in the fertile volcanic soils of Mt Elgon in the Bugisu region of Uganda. This organic farm located adjacent to Mt Elgon National Park is enrolled in the Rainforest Alliance Certification Program, which promotes climate SMART agricultural practices that are not only sustainable and ecologically sound, they also result in higher quality coffees. This program also protects the human rights of those working in the coffee sector by ensuring proper labor ethics and sound safety protocols are in place.
It’s naturally lower acidity makes it a great addition to our all star line up and it will be our LIGHTEST ROAST!
About the Bean: Shade grown in the fertile volcanic soils of Mt Elgon in the Bugisu region of Uganda 100% Organic Arabica coffee. Rainforest Alliance Certified. Fully Washed. Medium caffeine.Tasting Notes: A little different from the fruity, acidic notes typical of African beans, Bugisu coffees impart a more earthy sweetness, with nuggatlike mid tones and winey characteristics.Preparation: Grind coffee to desired size. Brew however you typically brew your coffee. We suggest using 1-2 tbsp (1/3-1/2oz) ground coffee per 8-10oz water. Adjust to your preference. Learn our favorite brew method here!
Note: This coffee is not supplemented. We wanted to provide an option for those who love the great taste, low-acid, and toxin-free nature of Smart Owl Coffee, but in a pure, whole bean form. Try our supplement infused coffees for some extra benefits in your cup!
QUALITY CONTROL IS OUR TOP PRIORITY
It is of utmost importance for us to assure that the products we provide are of excellent quality and are as safe as possible for our consumers, the farmers, and the environment. This is why we are so selective about our ingredient sourcing, accreditations, and third party verifications to ensure sustainability, consistency, and exceptional products. See our rigorous Quality Control Efforts
OUR PROMISE TO YOU
Obviously, our number one priority is for you to be healthy and happy! For this reason, Smart Owl Coffee offers a no questions asked, 100% moneyback guarantee on all of our coffees and products.