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GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract
GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract
GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract
GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract
GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract
GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract
GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract
GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract
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GOLD DROPS Smart OWLchemy - 2oz Potent Turmeric Extract

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*** Drop date June 1!! Now available for pre-order***

Maximize Your Morning Cup with our Smart Turmeric Complex (60 doses per bottle)

 

Boost your morning routine with Smart OWLchemy GOLD DROPS, our anti-inflammatory supplement blend specially formulated to enhance your coffee or tea experience. Say goodbye to discomfort and hello to a soothing cup that supports your well-being!

Sip, savor, and soothe with every delicious brew.

Using a patented, multi-extraction process, our potent complex is alcohol free, uses No preservatives, synthetic coloring, artificial flavors, or sweeteners for a pure and clean extract that has a very mild, pleasant flavor that plays perfectly with any coffee or tea, and packs in all the power of these star ingredients:

TURMERIC

PIPERINE

CINNAMON (CASSIA)BARK

GINGER ROOT

ROSEMARY

SAGE

 

ABOUT THE BENEFITS

The combination of turmeric and piperine has garnered significant interest in scientific circles due to their potential synergistic effects on inflammation. Turmeric, containing the bioactive compound curcumin, has demonstrated anti-inflammatory properties through modulation of various molecular pathways involved in the inflammatory response.

Piperine, derived from black pepper, complements this by enhancing the bioavailability of curcumin, thereby maximizing its therapeutic impact. Studies suggest that this combination may exhibit superior anti-inflammatory efficacy compared to turmeric or curcumin alone, making it a promising option for individuals seeking natural remedies for inflammation-related conditions.

Cinnamon, a commonly used spice with a rich history in traditional medicine, has gained attention for its potential anti-inflammatory properties. Research has highlighted the presence of bioactive compounds in cinnamon, such as cinnamaldehyde and cinnamic acid, which exhibit anti-inflammatory effects through modulation of various inflammatory pathways. For instance, studies have shown that cinnamon extracts can inhibit the production of pro-inflammatory cytokines and enzymes like COX-2 and iNOS, contributing to reduced inflammation in experimental models. Additionally, cinnamon's antioxidant properties may also play a role in its anti-inflammatory activity (Zare et al., 2020; Rao & Gan, 2014). 

Ginger is well-regarded for its anti-inflammatory properties. It contains bioactive compounds such as gingerol, shogaol, and paradol, which have demonstrated anti-inflammatory effects in various studies. These compounds can inhibit inflammatory enzymes and pathways, reducing inflammation and potentially alleviating symptoms in conditions like arthritis. Additionally, ginger's antioxidant properties contribute to its anti-inflammatory activity by neutralizing free radicals that can contribute to inflammation.

Both Rosemary (Rosmarinus officinalis) and Sage (Salvia officinalis) contain several bioactive compounds, including rosmarinic acid, carnosic acid, and flavonoids, which have shown anti-inflammatory effects in experimental studies. These compounds can inhibit inflammatory enzymes and pathways, such as cyclooxygenase (COX) and lipoxygenase (LOX), which are involved in the production of inflammatory molecules. Additionally, their antioxidant properties contribute to its anti-inflammatory activity by scavenging free radicals and reducing oxidative stress-induced inflammation.

These findings suggest that incorporating these compounds into dietary or therapeutic interventions could be a promising strategy for managing inflammation-related conditions.

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ABOUT OUR PROCESS

In the botanicals industry, it is well-known that liquid extraction is far superior to using dried powders, as more of the beneficial compounds remain intact and bioavailable, or more easily absorbed.

Over 35 years ago, L. Carl Robinson developed and patented the multi-step serialized process that utilizes the non-alcohol solvent, glycerin, for making potent and palatable herbal concentrates. Because no alcohol is used, the components extracted from a botanical are not subjected to alcohol's denaturing and/or inert rendering effects, resulting in the most potent and best tasting glycerine-based herbal products available!

This process still holds the distinction of being the most thorough liquid botanical extraction technology in the herbal products industry. Our extraction utilizes 100% Organically Grown, Ethically Wild Harvested, or Selectively Cultivated botanicals.

No preservatives, gluten, dairy, synthetic coloring, artificial flavors or sweeteners are used for a pure and clean extract.

All Smart Owlchemy products are FDA cGMP inspected, Non-GMO, Gluten-free, Kosher, Vegan compliant, and made in the USA. Each batch is third-party tested to assure quality, potency, and consistency.

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QUALITY CONTROL IS OUR TOP PRIORITY 

It is of utmost importance for us to assure that the products we provide are of excellent quality and are as safe as possible for our consumers, the farmers, and the environment. This is why we are so selective about our ingredient sourcing, accreditations, and third party verifications to ensure sustainability, consistency, and exceptional products. See our rigorous Quality Control Efforts
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OUR PROMISE TO YOU

Obviously, our number one priority is for you to be healthy and happy! For this reason, Smart Owl Coffee offers a no questions asked, 100% moneyback guarantee on all of our coffees and products.
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DRINK SMART. THINK SMART. 

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Reference Articles:

- Jurenka JS. Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Altern Med Rev. 2009 Jun;14(2):141-53. PMID: 19594223.

- Prasad S, Tyagi AK, Aggarwal BB. Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Res Treat. 2014 Jan;46(1):2-18. doi: 10.4143/crt.2014.46.1.2. PMID: 24520236; PMCID: PMC3918523.

- Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med. 1998 May;64(4):353-6. doi: 10.1055/s-2006-957450. PMID: 9619120.

- Zare, R., Haghparast, A., Sabetkasaei, M., & Hassan, Z. M. (2020). Anti-inflammatory effects of cinnamon and its constituents: a narrative review. European Journal of Medicinal Plants, 32(6), 1-14.

- Rao, P. V., & Gan, S. H. (2014). Cinnamon: a multifaceted medicinal plant. Evidence-Based Complementary and Alternative Medicine, 2014, 642942.

- Grzanna R, Lindmark L, Frondoza CG. Ginger--an herbal medicinal product with broad anti-inflammatory actions. J Med Food. 2005 Summer;8(2):125-32. doi: 10.1089/jmf.2005.8.125. PMID: 16117603.

- Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013 Apr;4(Suppl 1):S36-42. PMID: 23717767; PMCID: PMC3665023.

- Daily JW, Zhang X, Kim DS, Park S. Efficacy of ginger for alleviating the symptoms of primary dysmenorrhea: a systematic review and meta-analysis of randomized clinical trials. Pain Med. 2015 May;16(5):2243-55. doi: 10.1111/pme.12853. Epub 2015 Aug 14. PMID: 26267539; PMCID: PMC4626592.

- Peng CH, Su JD, Chyau CC, Sung TY, Ho SS, Peng CC, Peng RY. Supercritical fluid extracts of rosemary leaves exhibit potent anti-inflammation and anti-tumor effects. Biosci Biotechnol Biochem. 2007 Dec;71(12):2223-32. doi: 10.1271/bbb.70224. Epub 2007 Dec 7. PMID: 18071236.

- González-Vallinas M, Reglero G, Ramírez de Molina A. Rosemary (Rosmarinus officinalis L.) extract as a potential complementary agent in anticancer therapy. Nutr Cancer. 2015;67(8):1221-9. doi: 10.1080/01635581.2015.1087276. Epub 2015 Oct 8. PMID: 26447248.

- Bakirel T, Bakirel U, Keleş OU, Ülgen SG, Yardibi H. In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits. J Ethnopharmacol. 2008 Jul 23;116(1):64-73. doi: 10.1016/j.jep.2007.10.044. Epub 2007 Nov 3. PMID: 18037389.

- Abu-Darwish MS, Efferth T. Medicinal Plants from Near East for Cancer Therapy. Front Pharmacol. 2018;9:56. Published 2018 Feb 7. doi:10.3389/fphar.2018.00056

-  AV, Katsikoudi A, Kontogianni VG, et al. Rosemary tea consumption results to anxiolytic- and anti-depressant-like behavior of adult male mice and inhibits all cerebral area and liver cholinesterase activity; phytochemical investigation and in silico studies. Chem Biol Interact. 2015;237:47-57. doi:10.1016/j.cbi.2015.05.014

- Kwon YI, Vattem DA, Shetty K. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pac J Clin Nutr. 2006;15(1):107-118.

 

* Always consult your health care provider before taking any supplements.

* For healthy adults, the FDA has cited four or five cups of coffee as an amount not generally associated with dangerous, negative effects.

* Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking any dietary supplement, discontinue use immediately and consult your healthcare provider.

* These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure or prevent any disease.

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