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Coffee and Chemistry Blog

  • Cold Brew How To

    It’s hot and muggy here in the Midwest. So hot, in fact, that even 7am is too warm to sit out and enjoy a hot cup. Here’s how we cool it off.
  • Benefits of adding honey to your coffee and HOW TO INFUSE HONEY at home

    We really enjoy using honey in our coffee. It has a lower glycemic index than table sugar and contains amino acids, electrolytes, and a bounty of antioxidants that are useful in the management of chronic diseases that are commonly associated with oxidative stress and inflammation state. You can use raw honey straight from the jar, but below we share our process for infusing honey so that you can experiment at home and create enumerable, delicious recipes on your own.
  • Cold Brew Lavender Latte

    I’m not typically a cold coffee drinker, but this combination of soft botanicals, fluffy cream, and raw honey combined so well that I actually made seconds.
  • Recipe: Triple Threat Coffee Cocktail

    This lower carb craft coffee cocktail really let’s the coffee shine. I just absolutely love the way bourbon and coffee taste together! Plus, it’s mesmerizing to watch the layers intermingle 
  • Recipe Crafty Coffee Cocktail: Spiked Mocha Rose

    Warm up on a cold winter evening, with this decadent, deliciously dark chocolate coffee cocktail with hints of almond, vanilla, and honey. Yum!
  • Peppermint Rose Mocha

    Valentine’s Day is all about pairing up, right? Well, few things match up better than mint and mocha. Experimenting with Smart Owl Mocha Rose Infused Honey (still in trial phases) has quickly become my favorite way to pass these cold winter days.

    Here’s our fun spin on this classic. 

  • Brain Boosting Breakfast

    If you are short on time and need your coffee and breakfast to go, give this KETO friendly recipe a try. 
  • Decaf After Dinner Digest Dessert Recipe WITH LAVENDER HONEY

    I'll provide you with a quick version, and a more involved version that includes a from scratch lavender simple syrup that makes this recipe even more addicting, and adds an interesting dimension of flavor to any coffee drink. It's also great and cocktails!
  • SMART OWL COFFEE RECIPE: Granny's Elixer

    This luscious coffee concoction reminds us of the revered creamsicle popsicle that was so popular in our youth and makes it a good option hot or chilled over ice.