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Coffee and Chemistry Blog

  • Hot Honey Mocha

    by Faith Valenti
    You’ll want to save this one! Simple and Easy, the vanilla/almond honey is a key component to getting a really unique Mocha experience that is truly next level. Perfect for a chilly winter morning. This is the basic Mocha Recipe that we use as the base for many of our cocktails or other fancy mochas. ENJOY!
    Posted in recipe

  • Iced Caramel Macchiato with Dalgona topping

    by Faith Valenti
    We recently had a request to showcase whipped coffee, also known as Dalgona coffee. Touted as an incredible and innovative way to serve up a creamy coffee drink, we tried it, and honestly... found it to be all fluff. 
    Posted in recipe

  • Our Favorite Coffee Brewing Technique: The Pour-Over

    by Faith Valenti
    This easy and simple brew method is preferred among coffee enthusiasts because it gives the brewer ultimate control over the resulting cup and is ...
    Posted in recipe

  • Cold Brew How To

    by Faith Valenti
    It’s hot and muggy here in the Midwest. So hot, in fact, that even 7am is too warm to sit out and enjoy a hot cup. Here’s how we cool it off.
    Posted in recipe

  • Benefits of adding honey to your coffee and HOW TO INFUSE HONEY at home

    by Faith Valenti
    We really enjoy using honey in our coffee. It has a lower glycemic index than table sugar and contains amino acids, electrolytes, and a bounty of antioxidants that are useful in the management of chronic diseases that are commonly associated with oxidative stress and inflammation state. You can use raw honey straight from the jar, but below we share our process for infusing honey so that you can experiment at home and create enumerable, delicious recipes on your own.
    Posted in recipe

  • Cold Brew Lavender Latte

    by Faith Valenti
    I’m not typically a cold coffee drinker, but this combination of soft botanicals, fluffy cream, and raw honey combined so well that I actually made seconds.
    Posted in recipe

  • Recipe: Triple Threat Coffee Cocktail

    by Faith Valenti
    This lower carb craft coffee cocktail really let’s the coffee shine. I just absolutely love the way bourbon and coffee taste together! Plus, it’s mesmerizing to watch the layers intermingle 
    Posted in recipe

  • Recipe Crafty Coffee Cocktail: Spiked Mocha Rose

    by Faith Valenti
    Warm up on a cold winter evening, with this decadent, deliciously dark chocolate coffee cocktail with hints of almond, vanilla, and honey. Yum!
    Posted in recipe

  • Peppermint Rose Mocha

    by Faith Valenti

    Valentine’s Day is all about pairing up, right? Well, few things match up better than mint and mocha. Experimenting with Smart Owl Mocha Rose Infused Honey (still in trial phases) has quickly become my favorite way to pass these cold winter days.

    Here’s our fun spin on this classic. 

    Posted in recipe

  • Brain Boosting Breakfast

    by Faith Valenti
    If you are short on time and need your coffee and breakfast to go, give this KETO friendly recipe a try. 
    Posted in recipe

  • Decaf After Dinner Digest Dessert Recipe WITH LAVENDER HONEY

    by justin valenti
    I'll provide you with a quick version, and a more involved version that includes a from scratch lavender simple syrup that makes this recipe even more addicting, and adds an interesting dimension of flavor to any coffee drink. It's also great and cocktails!
    Posted in recipe

  • SMART OWL COFFEE RECIPE: Granny's Elixer

    by justin valenti

    This luscious coffee concoction reminds us of the revered creamsicle popsicle that was so popular in our youth and makes it a good option hot or chilled over ice.

    Posted in recipe