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Coffee and Chemistry Blog

  • Coffee please, but Safety First!

    by justin valenti

    Is coffee healthy or harmful? As with many things, there is debate!

    More and more studies are showing the benefits of coffee consumption, not only for increased cognitive awareness , but also in increasing calorie burn during exercise. Studies also show that it has a positive effect on conditions such as diabetes, liver disease, Alzheimer’s, and immune system function.

     

    Posted in Coffee and Chemistry

  • Recipe: Triple Threat Coffee Cocktail

    by Faith Valenti
    This lower carb craft coffee cocktail really let’s the coffee shine. I just absolutely love the way bourbon and coffee taste together! Plus, it’s mesmerizing to watch the layers intermingle 
    Posted in recipe

  • Recipe Crafty Coffee Cocktail: Spiked Mocha Rose

    by Faith Valenti
    Warm up on a cold winter evening, with this decadent, deliciously dark chocolate coffee cocktail with hints of almond, vanilla, and honey. Yum!
    Posted in recipe

  • Peppermint Rose Mocha

    by Faith Valenti

    Valentine’s Day is all about pairing up, right? Well, few things match up better than mint and mocha. Experimenting with Smart Owl Mocha Rose Infused Honey (still in trial phases) has quickly become my favorite way to pass these cold winter days.

    Here’s our fun spin on this classic. 

    Posted in recipe

  • SIZE MATTERS: Find your perfect grind

    by Faith Valenti
    While most Americans opt for the ease of a drip pot and pre ground coffee, it’s fun to experiment. Each brew system works best with a specific grind size (see chart). Have fun learning new techniques and let us know if you have any questions.
    Posted in Coffee and Chemistry

  • Let’s get Balance

    by Faith Valenti

    Is it safe to assume that most people contemplate these things at one point or another? I certainly do... The implication being that finding the right balance could mean achieving happiness.

    Wouldn’t that be grand?

    Posted in Coffee and Chemistry

  • The History of Coffee

    by justin valenti
    There are a few legends that surround the origins of coffee. One such legend dates coffee back to the early 15th-century in the region of Kaffa Ethiopia. It was said that a goat herder named Kaldi discovered coffee after observing his goats becoming excited when eating the beans from a specific plant. Another tale...
    Posted in Coffee and Chemistry

  • Brain Boosting Breakfast

    by Faith Valenti
    If you are short on time and need your coffee and breakfast to go, give this KETO friendly recipe a try. 
    Posted in recipe

  • Decaf After Dinner Digest Dessert Recipe WITH LAVENDER HONEY

    by justin valenti
    I'll provide you with a quick version, and a more involved version that includes a from scratch lavender simple syrup that makes this recipe even more addicting, and adds an interesting dimension of flavor to any coffee drink. It's also great and cocktails!
    Posted in recipe

  • SMART OWL COFFEE RECIPE: Granny's Elixer

    by justin valenti

    This luscious coffee concoction reminds us of the revered creamsicle popsicle that was so popular in our youth and makes it a good option hot or chilled over ice.

    Posted in recipe

  • Coffee and Chemistry: 3 ways L-theanine will boost your coffee.

    by justin valenti
    There are numerous articles touting the mental benefits of the combination of L-theanine in coffee, but mental clarity is not the only advantage this ingredient provides. 
    Posted in Coffee and Chemistry